There maybe few people who know about the seafood called geoducks. It is not popular like clams, shrimps... but if someone has once enjoyed, will surely not forget about the taste. Geoducks have a high nutritional value and been in the aquaculture since 2005 in the area of Bai Tu Long bay. Geoduck product is now available in most of the the seafood restaurants in Quang Ninh and some major cities.
Here is the preparation for steamed geoduck dishes:
- Usually people soak geoducks for 2 to 3 minutes in the hot water of about 80 - 90 C degrees. Then rinse outer the shells. Distinct flavor of the steamed geoducks depends heavily on spices put in them.
- Garlic and onions are chopped off then fried with oil, chopped scallions and mix, then the sauce, seasoning, pepper into the geoducks, put on cooker.
- After about 12 to 15 minutes steaming, the aroma of steaming geoducks mingled with the smell of spices fascination. Let cleverly decorate the dish for eye-catching and appealing.
Steamed geoducks are crispy, mingled with the smell of fragrant spices make it a delicious appetizer, nutritious and hygiene.
Here is the preparation for steamed geoduck dishes:
- Usually people soak geoducks for 2 to 3 minutes in the hot water of about 80 - 90 C degrees. Then rinse outer the shells. Distinct flavor of the steamed geoducks depends heavily on spices put in them.
- Garlic and onions are chopped off then fried with oil, chopped scallions and mix, then the sauce, seasoning, pepper into the geoducks, put on cooker.
- After about 12 to 15 minutes steaming, the aroma of steaming geoducks mingled with the smell of spices fascination. Let cleverly decorate the dish for eye-catching and appealing.
Steamed geoducks are crispy, mingled with the smell of fragrant spices make it a delicious appetizer, nutritious and hygiene.
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| A dish of geo-duck |
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